Vitamin A
Humans obtain vitamin A, also known as retinol or beta-carotene, from animal- and plant-based foods. The food industry uses vitamin A to enhance a product's nutritional value. Retinol and beta-carotene metabolize differently, but they offer the same health benefits to consumers. Manufacturers and suppliers count on Brenntag for vitamin A distribution. Choose Brenntag as your chemical distributor today.
- Synonyms
- Retinol
- Chemical Formula
- C20H30O
- CAS Number
- 68-26-8
Characteristics
- Molar Weight
- 286.5 g/mol
- Melting Point
- 62-64 °C (144-147 °F)
- Boiling Point
- 137-138 °C (279-280 °F)
Uses and Applications
Key applications
- Food and Nutrition
- Nutritional supplements
- Beverage
- Nutraceutical