Vitamin B1
Vitamin B1, also known as thiamine or thiamin, appears in plant and animal products like whole grains, beef, pork, and potatoes. However, half of the thiamine in American diets comes from fortified foods. Canada requires specific food products to contain added thiamine. Businesses need a trustworthy vitamin B1 supplier to add this nutrient to their products. Count on Brenntag for thiamine from leading global manufacturers.
- Chemical Formula
- C12H17N4OS
- CAS Number
- 59-43-8
Characteristics
- Molar Weight
- 300.805 g/mol
- Melting Point
- 164°C
Uses and Applications
Key applications
- Food and Nutrition
- Nutritional supplements
- Beverage
- Animal feed
- Nutraceutical