Vitamin D
Humans receive vitamin D, or cholecalciferol, from fish and dairy products. Vitamin D production in the human body happens when skin gets exposed to sunlight. However, most vitamin D consumed in America comes from fortified foods. The food industry provides vitamin D supplementation to support a wide range of bodily functions. D Vitamins are used to fortify pharmaceutical and food products and are used topically in skin care.
- Synonyms
- -
- Chemical Formula
- C27H44O
- CAS Number
- 67-97-0
Characteristics
- Molar Weight
- 384.648 g/mol
- Forms
- Powder, White, Crystalline
Uses and Applications
Key applications
- Food and Nutrition
- Nutritional supplements
- Skin care products
- Personal care
- Cosmetic products
- Nutraceutical
- Medical products